Del Mar was pleased to present an exclusive, invitation-only Monogram culinary experience featuring Chef Darren Walsh at the currently listed Villa 702 within Villas at La Montaña in Villas Del Mar. Considered one of the most notable international chefs based on his experimental techniques, Darren seeks to take every ingredient’s flavor to the limit. Together with Monogram, known for their high style, superior craftsmanship and award-winning technology, Villas Del Mar and Espiritu Homeowners were invited to enjoy this event, complete with a specialty mixologist serving Casa Dragones tequila.
See below for the complete event gallery:
More about Chef Darren Walsh:
Chef Darren Walsh, of the Lula Bistro, began his education in France, where he worked in several Michelin starred restaurants. He worked in the kitchens of Les Saveurs, from Marco Pierre White (1 Michelin Star); Pied à Terre, from Tom Aikens and Richard Neat (2 Micheline Stars); La Tante Claire, from Pierre Koffman (3 Michelin Stars); City Rhodes, from Gary Rhodes (2 Michelin Stars); L’Aubergine, from Gordon Ramsay (2 Micheline Stars) and Daniel’s from Daniel Boulud in NYC (3 Michelin Stars), and others.
At the age of 27, Darren Walsh opened Papillon, his first restaurant, in New York City’s Village, where he conquered the most demanding critics of the gastronomic domain from the “Big Apple,” including William Grimes. In 2011 in Guadalajara, Mexico, he established the restaurant Lula Bistro which has received several acknowledgements including the Distincion Bohemia (2011) and the acknowledgement Marco Beteta (2012). In addition, Chef Darren Walsh was nominated to the Gourmet Awards (2012, 2013 and 2015) from Travel + Leisure magazine.
For more information regarding this invitation-only event, contact info@delmarRE.com.